Mustard,cabbages,cauliflower help keep away cancer

摘要

Mustard,cabbage,cauliflower and kale yield an anti-cancer chemical when chopped,cooked and digested,which,in the latest research,has been shown to kill cancer cells of the colon(large intestine)in a way cancer drugs do."The research was done on human colorectal tumour cells",Professor Ian Johnson from the Intestinal Health and Function Group,Institute of Food Research,Norwich,UK,whose team carried out the work,said.