首页> 外文期刊>Biochimica et biophysica acta. Molecular cell research >The yeast lysosome-like vacuole: endpoint and crossroads.
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The yeast lysosome-like vacuole: endpoint and crossroads.

机译:酵母溶酶体样液泡:终点和十字路口。

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摘要

Fungal vacuoles are acidic organelles with degradative and storage capabilities that have many similarities to mammalian lysosomes and plant vacuoles. In the past several years, well-developed genetic, genomic, biochemical and cell biological tools in S. cerevisiae have provided fresh insights into vacuolar protein sorting, organelle acidification, ion homeostasis, autophagy, and stress-related functions of the vacuole, and these insights have often found parallels in mammalian lysosomes. This review provides a broad overview of the defining features and functions of S. cerevisiae vacuoles and compares these features to mammalian lysosomes. Recent research challenges the traditional view of vacuoles and lysosomes as simply the terminal compartment of biosynthetic and endocytic pathways (i.e. the "garbage dump" of the cell), and suggests instead that these compartments are unexpectedly dynamic and highly regulated.
机译:真菌液泡是具有降解和储存能力的酸性细胞器,与哺乳动物的溶酶体和植物液泡有很多相似之处。在过去的几年中,酿酒酵母中发达的遗传,基因组,生化和细胞生物学工具为液泡蛋白分选,细胞器酸化,离子稳态,自噬和与液泡相关的功能提供了新的见解。见解经常在哺乳动物溶酶体中发现相似之处。这篇综述提供了酿酒酵母液泡的定义特征和功能的广泛概述,并将这些特征与哺乳动物的溶酶体进行了比较。最近的研究挑战了传统的液泡和溶酶体观点,即简单的生物合成和内吞途径的末端区室(即细胞的“垃圾堆”),并建议这些区室是出乎意料的动态和高度调控。

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