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首页> 外文期刊>Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies >Synergic treatment for monosodium glutamate wastewater by Saccharomyces cerevisiae and Coriolus versicolor
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Synergic treatment for monosodium glutamate wastewater by Saccharomyces cerevisiae and Coriolus versicolor

机译:啤酒酵母和云芝协同处理味精废水

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摘要

Biodegradation and decolorization of monosodium glutamate wastewater were carried out by using an acidophilus yeast strain of Saccharomyces cerevisiae and Coriolus versicolor. For the yeast treatment, the highest COD removal and reducing sugar removal efficiency were 76.6% and 80.2%, respectively. The color removal was only 2%. For C. versicolor treatment, the highest COD removal, color removal and reducing sugar removal efficiencies were 78.7%, 56.5% and 90.9%, respectively. The synergic treatment process, in which the yeast and C versicolor were successively applied,exhibited great advantage over the individual process. (c) 2006 Elsevier Ltd. All rights reserved.
机译:谷氨酸钠废水的生物降解和脱色是通过使用酿酒酵母和云芝的嗜酸酵母菌株进行的。对于酵母处理,最高的COD去除率和还原糖去除率分别为76.6%和80.2%。除色率仅为2%。对于杂色衣藻而言,最高的COD去除率,颜色去除率和还原糖去除率分别为78.7%,56.5%和90.9%。相继应用酵母和杂色酵母的协同处理工艺比单独工艺具有很大的优势。 (c)2006 Elsevier Ltd.保留所有权利。

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