Electroplasmolysis in production of a fish flour

摘要

In connection with reduction of fishery all increasing value in production of a fish fodder flour acquires usage sub-standard1 shallow, the shoal of fishes and wastage of canning production. However more low interest of the content of fat in fish and wastage of such fishes complicates their extraction, that negatively influences process of storage of a flour. More complete extraction of fats therefore is necessary on the basis of application of the new perfect technologies. One of the most effective means of gain in yield of fat from fish raw material and intensification of process of dehydration is the electroplasmolysis.