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首页> 外文期刊>Bioprocess Engineering: Bioreactors Upstream and Downstream Processes Measurement and Control >Cation (K~+, Mg~(2+), Ca~(2+)) exchange in Pb~(2+) accumulation by Saccharomyces cerevisiae
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Cation (K~+, Mg~(2+), Ca~(2+)) exchange in Pb~(2+) accumulation by Saccharomyces cerevisiae

机译:啤酒酵母中Pb〜(2+)积累中的阳离子(K〜+,Mg〜(2 +),Ca〜(2+))交换

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摘要

The relationship between Pb~(2+) accumulation and cation (K~+, Mg~(2+), Ca~(2+)) release in Saccharomyces cerevisiae was extensively investigated. As Pb~(2+) accumulation proceeded, the release of cellular metal ions such as K~+, Mg~(2+) and Ca~(2+) was concomitantly released within 24 h, thereafter Pb~(2+) penetrated into the inner cellular parts and consequently plasmolysis of the cell was observed by TEM analysis. Pb~(2+) accumulation process in S. cerevisiae after 24 h was metabolism-independent because of the absence of cell viability. As the cell storage time was prolonged, the released amount of K~+ was markedly increased, while the amount of accumulated Pb~(2+) was nearly constant regardless of cell storage time and the time required to reach an equilibrium state was shortened. The autoclaved cells had less Pb~(2+) accumulation capacity than the untreated cells, and the amounts of released K~+ and Mg~(2+) were very low due to the denaturation of cell surface and cell membrane.
机译:广泛研究了酿酒酵母中Pb〜(2+)积累与阳离子(K〜+,Mg〜(2 +),Ca〜(2+))释放的关系。随着Pb〜(2+)的积累,在24 h内同时释放出细胞内的金属离子,例如K〜+,Mg〜(2+)和Ca〜(2+),随后Pb〜(2+)渗透进入细胞的内部部分,因此通过TEM分析观察到细胞的质解。由于缺乏细胞活力,酿酒酵母在24小时后的Pb〜(2+)积累过程与代谢无关。随着细胞储存时间的延长,K〜+的释放量显着增加,而Pb〜(2+)的累积量几乎不变,而与细胞储存时间无关,达到平衡状态所需的时间缩短。高压灭菌的细胞比未处理的细胞具有更少的Pb〜(2+)蓄积能力,并且由于细胞表面和细胞膜的变性,释放的K〜+和Mg〜(2+)的量非常低。

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