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首页> 外文期刊>Bioprocess Engineering: Bioreactors Upstream and Downstream Processes Measurement and Control >The influence of oxygen concentration in liquid medium on elemental sulphur oxidation by Thiobacillus thiooxidans
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The influence of oxygen concentration in liquid medium on elemental sulphur oxidation by Thiobacillus thiooxidans

机译:液体介质中的氧气浓度对硫氧化硫杆菌对元素硫的氧化的影响

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Rate of elemental sulphur biooxidation by Thiobacillus thiooxidans bacteria in continuous culture with nutrient circulation was determined for oxygen concentration in liquid in the range 1-17 mg/dm(3) for temperature range 19-40 degrees C, pH from 1.5 to 4.5 and for CO2 concentration above 110 mg/dm(3). Equation describing the influence of above mentioned parameters on the rate of sulphur oxidation was presented. [References: 11]
机译:对于温度范围为19-40摄氏度,pH为1.5至4.5且温度范围为19-40摄氏度的硫,硫氧化硫杆菌细菌在具有养分循环的连续培养中,元素硫的生物氧化速率测定为1-17 mg / dm(3)。二氧化碳浓度高于110 mg / dm(3)。提出了描述上述参数对硫氧化速率影响的方程。 [参考:11]

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