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Quality evaluation of cut roses by stem's curvature (part 1) --stem extracting method

机译:用茎的曲率评价切玫瑰的质量(第1部分)-茎提取方法

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摘要

This study proposes the quantitative analysis of cut rose's stem using the shape measurement. In this paper, Area extracting method (AEM) and Width extracting method (WEM) were developed to detect a stem part. AEM utilizes the area differencebetween leaf's parts and stem's parts and WEM does the width difference of those parts. The petal part was removed well by the hue, and the leaf part was removed using Median filter and the stem position estimated by image segmentation andmulti-regression curve. As the result, it can be said that WEM has a higher applicability than AEM. But the maximum positioning error of WEM between extracted stem and true stem was two times as the maximum width of sample stems.
机译:本研究提出了使用形状测量法对切玫瑰茎进行定量分析的方法。本文开发了面积提取方法(AEM)和宽度提取方法(WEM)来检测茎部。 AEM利用叶部和茎部之间的面积差,WEM进行这些部分的宽度差。通过色相将花瓣部分很好地除去,并使用中值滤波器除去叶部分,并通过图像分割和多元回归曲线估计茎的位置。结果,可以说WEM比AEM具有更高的适用性。但是,提取的茎与真茎之间的WEM的最大定位误差是样品茎的最大宽度的两倍。

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