An overview on the synthesis of furanoid and pyranoid sugar α- and β-amino acids and related aminocycloalkanecarboxylic acids from carbohydrates

摘要

An overview of the methodologies that have been reported for the synthesis of furanoid and pyranoid sugar α- and β-amino acids and for the synthesis of related polyhy-droxylated 1-amino and 2-aminocycloalkanecarboxylic acids from carbohydrates is presented herein.