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The Present status and on-Going concerns of Western Sea of Japan Fisheries

机译:日本西洋渔业的现状和持续关注

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The present status and on-going concerns of fisheries in western Sea of Japan waters are analysed. Major fisheries for pelgic fish stocks, conducted by purse seiners, have primarily targeted sardine, round herring, ancovy, horse mackerel and mackerelspecies. Japanese sardin stocks, which have undergone large fluctuations over the last 50 years, have been at alow level in recent years, whereas Japanese anchovy stocks are currently stabilized at a high level. However, the unit price of the latter is low and the stock not highly utilised. Japanese horse mackerel is now the most important pelagic fishery in the western Sea of Japan, with the highest catch amount and value levels. Although high fishing pressure, particularly of age 0 individuals, may bea serious concern. The stock amount and catch of yellow-tail have increased marckedly in recent years, but unit price have decreased.The status and problems for benthic fish stocks taken by paired trawlers in the western Sea of Japan are also described. Although yellow sea bream stocks are stable at high levels, decreasing prices are serious concern. By comparison, the high prices commanded by red sea bass have resulted in significant targeting of this species, although increasing over-fishing, particularly of young specimens, remains a concern. Willowy flounder and yellow angler fish stocks, which increased markedly in the late 1990s, are presently stable at high levels. Factors responsible for stock increases may be strong year classes by the effect of gloval warmning.
机译:分析了日本西部海域渔业的现状和持续关注的问题。由围网捕捞者经营的主要鱼类养殖场主要针对沙丁鱼,鲱鱼,her鱼,鲭鱼和鲭鱼。在过去的50年中,日本沙丁鱼的储存量经历了较大的波动,近年来一直处于低水平,而日本的an鱼储存量目前稳定在较高的水平。但是,后者的单价低,库存利用率不高。日本horse鱼现在是日本西海最重要的中上层渔业,捕捞量和价值水平最高。尽管较高的捕鱼压力,尤其是0岁以下个体的捕鱼压力可能会引起严重关注。近年来,yellow鱼的种群数量和捕获量急剧增加,但单价却下降了。还描述了成对拖网渔船在日本西海捕获的底栖鱼类的现状和问题。尽管黄鲷鱼的库存稳定在高水平,但价格下降仍是一个严重问题。相比之下,红海鲈鱼的高价已使该物种成为重要目标,尽管过度捕捞,特别是年轻标本的过度捕捞仍然令人担忧。在1990年代后期显着增加的柳比目鱼和黄色垂钓者鱼种目前稳定在高水平。由于全球暖化的影响,导致库存增加的因素可能是强劲的年度类别。

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