SELF-SPREADING HIGH-TEMPERATURE SYNTHESIS OF FIBERS OF CERAMIC NITRIDE COMPOSITIONS USING SODIUM TRINITRIDE AND HALOGENOUS SALTS

N. V. Kosmacheva

首页> 外文期刊>Цветные металлы: Ежемес. науч.-техн. и произв. журн.: Орган М-ва цвет. металлургии СССР и Центр. правл. НТО цвет. металлургии >SELF-SPREADING HIGH-TEMPERATURE SYNTHESIS OF FIBERS OF CERAMIC NITRIDE COMPOSITIONS USING SODIUM TRINITRIDE AND HALOGENOUS SALTS

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SELF-SPREADING HIGH-TEMPERATURE SYNTHESIS OF FIBERS OF CERAMIC NITRIDE COMPOSITIONS USING SODIUM TRINITRIDE AND HALOGENOUS SALTS

机译：用三硝酸钠和含卤盐自蔓延高温合成陶瓷氮化物纤维

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The results of investigation of SVS-Az trinitride systems in synthesis of ceramic compositions (Si_3N_4-AIN, Si_3N_4-BN, AIN-BN) in SVS-Az mode are presented, their classification and calculation are given. Possibility of synthesis of these compositions in SVS trinitride systems, for conditions of laboratorial reactor with continuous pressure, is studied. The most basic burning regularities for studied systems are established.

机译：给出了在SVS-Az模式下合成陶瓷成分（Si_3N_4-AIN，Si_3N_4-BN，AIN-BN）的SVS-Az三氮化物体系的研究结果，并给出了其分类和计算结果。研究了在连续压力的实验室反应器条件下，在SVS三氮化物体系中合成这些组合物的可能性。建立了研究系统的最基本燃烧规律。

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《Цветные металлы: Ежемес. науч.-техн. и произв. журн.: Орган М-ва цвет. металлургии СССР и Центр. правл. НТО цвет. металлургии》 |2001年第11期|共4页
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N. V. Kosmacheva;
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1. SELF-SPREADING HIGH-TEMPERATURE SYNTHESIS OF FIBERS OF CERAMIC NITRIDE COMPOSITIONS USING SODIUM TRINITRIDE AND HALOGENOUS SALTS [J] . N. V. Kosmacheva Цветные металлы: Ежемес. науч.-техн. и произв. журн.: Орган М-ва цвет. металлургии СССР и Центр. правл. НТО цвет. металлургии . 2001,第11期

机译：用三硝酸钠和含卤盐自蔓延高温合成陶瓷氮化物纤维
2. The Self-Propagating High-Temperature Synthesis of a Nanostructured Titanium Nitride Powder with the Use of Sodium Azide and Haloid Titanium-Containing Salt [J] . L. A. Shiganova, G. V. Bichurov, A. P. Amosov Russian Journal of Non-Ferrous Metals . 2011,第1期

机译：叠氮化钠和含卤化钛盐的纳米结构氮化钛粉末的自蔓延高温合成
3. SELF-PROPAGATING HIGH-TEMPERATURE SYNTHESIS OF TUNGSTEN AND MOLYBDENUM NITRIDES WITH THE USE OF SODIUM AZIDE AND THE HALOID SALTS [J] . A. P. Amosov, G. V. Bichurov, L. A. Shiganova Russian engineering research . 2006,第2期

机译：叠氮化钠和盐溶液自合成高温合成钨和氮化钼
4. Preparation of Ceramic Nitride-Carbide Composition AlN–SiC by SHS Method Using Halide Salt and Sodium Azide [C] . Aleksandr Amosov, Kirill Smetanin, Yuliya Titova, International Congress on Energy Fluxes and Radiation Effects . 2020

机译：SHS法用卤化物盐和叠氮化钠制备氮化碳碳化物AlN-SiC陶瓷
5. Nanostructural, surface morphological evolution, and physical properties of sodium chloride-structure titanium nitride and titanium cerium nitride layers as a function of composition. [D] . Lee, Tae-Yoon. 2004

机译：氯化钠结构的氮化钛和氮化钛铈层的纳米结构，表面形态演变和物理性能随成分的变化而变化。
6. A Novel Microstructural Evolution Model for Growth of Ultra-Fine Al2O3 Oxides from SiO2 Silica Ceramic Decomposition during Self-Propagated High-Temperature Synthesis [O] . Mateusz Kopec, Stanisław Jóźwiak, Zbigniew L. Kowalewski 2020

机译：自蔓延高温合成过程中由SiO2二氧化硅陶瓷分解生成超细Al2O3氧化物的新型微观结构演化模型
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. SYNTHESIS OF POLYORGANOALUMINOSILOXANES REACTION OF DOUBLE DECOMPOSITION OF SODIUM SALTS, ALKYLSILANETRIOLS AND ALUMINUM CHLORIDE [R] . K. A. Andrianov, A. A. Zhdanov 1964

机译：多元氨基硅氧烷的合成及双重分解的钠盐，烷基硅醇和氯化铝的合成

SELF-SPREADING HIGH-TEMPERATURE SYNTHESIS OF FIBERS OF CERAMIC NITRIDE COMPOSITIONS USING SODIUM TRINITRIDE AND HALOGENOUS SALTS

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