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Improvement of polygalacturonase production at high temperature by mixed culture of Aspergillus niger and Saccharomyces cerevisiae

机译:黑曲霉和酿酒酵母混合培养提高高温下聚半乳糖醛酸酶的产量

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摘要

Catabolic repression in the synthesis of inducible enzymes by glucose, fructose, and intermediates of the glycolytic cycle has been observed in many microorganisms. In order to enhance the polygalacturonase (PG) production of Aspergillus niger GJ-2, Saccharomyces cerevisiae J-1 was inoculated to the medium at 12. h of culture, which resulted in a significant improvement of PG production. It was also found that maximum PG activity of 512.7. U/ml was obtained at 37 °C in the mixed culture, which was nearly twofold higher than that of the culture without the inoculation of S. cerevisiae J-1.
机译:已经在许多微生物中观察到通过葡萄糖,果糖和糖酵解循环的中间体合成诱导型酶的分解代谢抑制。为了增强黑曲霉GJ-2的聚半乳糖醛酸酶(PG)的产生,在培养的12小时将酿酒酵母J-1接种到培养基中,这导致PG产生的显着改善。还发现最大PG活性为512.7。在混合培养物中,在37°C下获得的U / ml比未接种酿酒酵母J-1的培养物高出近两倍。

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