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Polysaccharide-Based Polyanion-Polycation-Polyanion Ternary Systems. A Preliminary Analysis of Interpolyelectrolyte Interactions in Dilute Solutions

机译:基于多糖的聚阴离子-聚阳离子-聚阴离子三元体系。稀溶液中聚电解质间相互作用的初步分析

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The present contribution deals with the preparation and characterization of ternary mixtures of polysaccharides with potential applications in the field of tissue engineering. Two natural polyanions, i.e., alginate and hyaluronic add, and a polycation, a lactose-modified chitosan (chitlac), were mixed in dilute conditions. The miscibility between the three components was explored in the presence of different amounts of supporting simple salt. These analyses allowed to identify the experimental conditions avoiding polymer phase separation and leading to either solution of independent polymers or soluble nonstoichiometric interpolyelectrolyte complexes. The characterization of the interpolyelectrolyte complexes was tackled by means of viscometry, light scattering, fluorescence quenching, and energy transfer. The electrostatic interactions taking place among the different polyelectrolytes led to synergistic effects on the viscosity of the polymer mixtures which strongly depend on the ionic strength. It has been found that, starting from binary soluble complexes of alginate and chitlac, the addition of hyaluronan led to the dissolution of the complexes. At variance, the addition of alginate to a phase-separated binary mixture of hyaluronan and chitlac led to the formation of soluble complexes composed of all three polysaccharides and, eventually, to their dissolution. In addition, the results showed that at low ionic strength the overall properties of the ternary mixtures depend on their order of mixing.
机译:本贡献涉及多糖的三元混合物的制备和表征,在组织工程领域中具有潜在的应用。在稀释条件下混合两种天然的聚阴离子,即藻酸盐和透明质酸添加物,和聚阳离子,一种乳糖改性的壳聚糖(chitlac)。在存在不同量的支持单盐的情况下,探索了这三种成分之间的互溶性。这些分析可以确定避免聚合物相分离并导致形成独立聚合物溶液或可溶性非化学计量的聚电解质复合物的实验条件。聚电解质间配合物的表征通过粘度测定,光散射,荧光猝灭和能量转移来解决。在不同的聚电解质之间发生的静电相互作用导致对聚合物混合物粘度的协同作用,这在很大程度上取决于离子强度。已经发现,从藻酸盐和Chitlac的二元可溶性复合物开始,透明质酸的加入导致复合物的溶解。在不同的情况下,将海藻酸盐添加到透明质酸和Chitlac的相分离的二元混合物中导致形成由所有三种多糖组成的可溶性复合物,并最终使其溶解。此外,结果表明,在低离子强度下,三元混合物的整体性能取决于其混合顺序。

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