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首页> 外文期刊>Biomacromolecules >Self-Assembly of Monoglycerides in beta-Lactoglobulin Adsorbed Films at the Air-Water Interface.Structural,Topographical,and Rheological Consequences
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Self-Assembly of Monoglycerides in beta-Lactoglobulin Adsorbed Films at the Air-Water Interface.Structural,Topographical,and Rheological Consequences

机译:气水界面上β-乳球蛋白吸附膜中甘油单酸酯的自组装。结构,地形和流变后果

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In this work,we have analyzed the structural,topographical,and surface dilatational characteristics of pure /3-lactoglobulin adsorbed films and the effect of the self-assembly of monoglycerides (monopalmitin or monoolein) in beta-lactoglobulin films at the air-water interface.Measurements were performed in a single device that incorporates a Wilhelmy-type film balance,Brewster angle microscopy,and interfacial dilatational rheology.The structural and topographical characteristics of beta-lactoglobulin adsorbed and spread films are similar.However,the surface dilatational modulus of beta-lactoglobulin films shows a complex behavior depending on film formation.The self-assembly of monoglyceride in a beta-lactoglobulin adsorbed film has an effect on the structural,topographical,and dilatational properties of the mixed films,depending on the interfacial composition and the surface pressure (pi).At low pi,a mixed film of monoglyceride and beta-lactoglobulin may exist.At high pi (after the collapse of beta-lactoglobulin),the mixed films are dominated by monoglyceride molecules.However,the small amounts of collapsed beta-lactoglobulin have a significant effect on the surface dilatational properties of the mixed films.Protein displacement by monoglyceride is higher for monopalmitin than for monoolein.However,some degree of interaction exists between proteins and monoglycerides,and these interactions are more evident in adsorbed films than in spread films.
机译:在这项工作中,我们分析了纯的/ 3-乳球蛋白吸附膜的结构,形貌和表面膨胀特性,以及在空气-水界面处β-乳球蛋白膜中甘油单酸酯(甘油单棕榈酸酯或单油精)的自组装效应。在一个装有Wilhelmy型薄膜天平,Brewster角显微镜和界面膨胀流变学的单一装置中进行测量.β-乳球蛋白吸附膜和铺展膜的结构和形貌特征相似。但是,β的表面膨胀模量β-乳球蛋白吸附膜中的甘油单酸酯的自组装会影响混合膜的结构,形貌和膨胀性能,具体取决于界面组成和表面压力(pi)。低pi时,可能存在甘油单酸酯和β-乳球蛋白的混合膜。 β-乳球蛋白的降解),混合膜以甘油单酸酯分子为主。但是,少量折叠的β-乳球蛋白对混合膜的表面膨胀性能有显着影响。甘油单甘油酯的蛋白置换对甘油单棕榈酸酯的抑制作用更大。但是,蛋白质和甘油单酸酯之间存在一定程度的相互作用,与铺展膜相比,这些相互作用在吸附膜中更为明显。

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