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Nonnatural branched polysaccharides:synthesis and properties of chitin and chitosan having disaccharide maltose branches

机译:非天然支链多糖:具有二糖麦芽糖分支的几丁质和壳聚糖的合成及性质

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摘要

Synthesis and properties of chitin and chitosan derivatives having beta-maltoside branches at C-6 have been studied.Chitosan was first transformed into an organosoluble acceptor having a reactive group only at C-6,3-O-acetyl-2-N-phthaloyl-6-O-trimethylsilylchitosan.Glycosylation with an ortho ester from D-maltose was perforemd successfully at room temperature in dichloromethane in the presence of trimethylsilyl trifluoromethanesulfonate as the catalyst.The degree of substitution could be controlled by the reaction conditions and was up to 0.56.Full deprotection gave chitosan with maltoside branches,and the subsequent N-acetylation resulted in the formation of the corresponding chitin derivative.The introduced disaccharide unit improved hydrophilic properties considerably compared to monosaccharide units as confirmed by high solubility in water and moisture absorption and retention ability.The enzymatic degradability and antimicrobial activity were moderate probably because of the bulky nature of the branches.
机译:研究了在C-6处具有β-麦芽糖苷支链的几丁质和壳聚糖衍生物的合成和性能。首先将壳聚糖转化为仅在C-6,3-O-乙酰基-2-N-邻苯二甲酰基具有反应性基团的有机可溶性受体-6-O-三甲基甲硅烷基壳聚糖。在室温下,在三甲基甲硅烷基三氟甲磺酸酯作为催化剂的条件下,成功地在二氯甲烷中用D-麦芽糖原酸酯进行糖基化。取代度可以通过反应条件控制,最高可达0.56完全脱保护使壳聚糖具有麦芽糖苷支链,随后的N-乙酰化导致形成相应的几丁质衍生物。与单糖单元相比,引入的双糖单元明显改善了亲水性,这一点可通过在水中的高溶解度和水分吸收和保留能力来证实酶的降解能力和抗菌活性中等,可能是因为体积大分支机构的性质。

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