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首页> 外文期刊>Biology of the cell >Degradation of the hexose transporter Hxt5p in Saccharomyces cerevisiae.
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Degradation of the hexose transporter Hxt5p in Saccharomyces cerevisiae.

机译:酿酒酵母中己糖转运蛋白Hxt5p的降解。

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BACKGROUND INFORMATION: Hxt5p is a member of a multigene family of hexose transporter proteins which translocate glucose across the plasma membrane of the yeast Saccharomyces cerevisiae. In contrast with other major hexose transporters of this family, Hxt5p expression is regulated by the growth rate of the cells and not by the external glucose concentration. Furthermore, Hxt5p is the only glucose transporter expressed during stationary phase. These observations suggest a different role for Hxt5p in S. cerevisiae. Therefore we studied the metabolism and localization of Hxt5p in more detail. RESULTS AND CONCLUSIONS: Inhibition of HXT5 expression in stationary-phase cells by the addition of glucose, which increases the growth rate, led to a decrease in the amount of Hxt5 protein within a few hours. Addition of glucose to stationary-phase cells resulted in a transient phosphorylation of Hxt5p on serine residues, but no ubiquitination was detected. The decrease in Hxt5p levels is caused by internalization of the protein, as observed by immunofluorescence microscopy. In stationary-phase cells, Hxt5p was localized predominantly at the cell periphery and upon addition of glucose to the cells the protein translocated to the cell interior. Electron microscopy demonstrated that the internalized Hxt5p-HA (haemagglutinin) protein was localized to small vesicles, multivesicular bodies and the vacuole. These results suggest that internalization and degradation of Hxt5p in the vacuole occur in an ubiquitination-independent manner via the endocytic pathway.
机译:背景信息:Hxt5p是己糖转运蛋白的多基因家族的成员,该蛋白可将葡萄糖转运到酿酒酵母的质膜上。与该家族的其他主要己糖转运蛋白相比,Hxt5p的表达受细胞生长速度的调节,而不受外部葡萄糖浓度的调节。此外,Hxt5p是在稳定期表达的唯一葡萄糖转运蛋白。这些观察结果提示Hxt5p在酿酒酵母中的不同作用。因此,我们更详细地研究了Hxt5p的代谢和定位。结果与结论:通过添加葡萄糖抑制HXT5在固定相细胞中的表达,增加生长速率,导致数小时内Hxt5蛋白的量减少。向固定相细胞中添加葡萄糖会导致丝氨酸残基上的Hxt5p瞬时磷酸化,但未检测到泛素化。 Hxt5p水平的降低是由于蛋白质的内在化所致,如免疫荧光显微镜所观察到的。在固定相细胞中,Hxt5p主要位于细胞外围,并且在向细胞添加葡萄糖后,蛋白质会转移到细胞内部。电子显微镜显示,内在的Hxt5p-HA(血凝素)蛋白定位于小囊泡,多囊泡体和液泡。这些结果表明,Hxt5p在液泡中的内在化和降解以内吞途径独立地通过内吞途径发生。

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