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Preparation of uniform-sized pH-sensitive quaternized chitosan microsphere by combining membrane emulsification technique and thermal-gelation method

机译:膜乳化技术与热凝胶法相结合制备均一的pH敏感季铵化壳聚糖微球

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In this study, uniform-sized pH-sensitive quaternized chitosan microsphere was prepared by combining Shirasu porous glass (SPG) membrane emulsification technique and a novel thermal-gelation method. In this preparation process, the mixture of quaternized chitosan solution and alpha-beta-glycerophosphate (alpha-beta-GP) was used as water phase and dispersed in oil phase to form uniform W/O emulsion by SPG membrane emulsification technique. The droplets solidified into microspheres at 37 degrees C by thermal-gelation method. The whole process was simple and mild. The influence of process conditions on the property of prepared microspheres was investigated and the optimized preparation condition was obtained. As a result, the coefficient of variation (C.V.) of obtained microspheres diameters was below 15%. The obtained microsphere had porous structure and showed apparent pH-sensitivity. It dissolved rapidly in acid solution (pH 5) and kept stable in neutral solution (pH 7.4). The pH-sensitivity of microspheres also affected its drug release behavior. Bovine serum albumin (BSA) as a model drug was encapsulated in microspheres, and it was released rapidly in acid solution and slowly in neutral medium. The novel quaternized chitosan microspheres with pH-sensitivity can be used as drug delivery system in the biomedical field, such as tumor-targeted drug carrier. (C) 2007 Elsevier B.V. All rights reserved.
机译:在这项研究中,结合了Shirasu多孔玻璃(SPG)膜乳化技术和新型的热凝胶化方法,制备了均一大小的pH敏感的季铵化壳聚糖微球。在该制备过程中,季铵化壳聚糖溶液和α-β-甘油磷酸酯(α-β-GP)的混合物用作水相并分散在油相中,通过SPG膜乳化技术形成均匀的W / O乳液。液滴通过热凝胶法在37℃下固化成微球。整个过程简单而温和。研究了工艺条件对制备微球性能的影响,获得了优化的制备条件。结果,获得的微球直径的变异系数(C.V.)低于15%。所获得的微球具有多孔结构并且显示出明显的pH敏感性。它迅速溶于酸性溶液(pH 5),并在中性溶液(pH 7.4)中保持稳定。微球的pH敏感性也影响其药物释放行为。牛血清白蛋白(BSA)作为模型药物封装在微球中,在酸性溶液中迅速释放,在中性介质中缓慢释放。具有pH敏感性的新型季铵化壳聚糖微球可用作生物医学领域的药物递送系统,例如靶向肿瘤的药物载体。 (C)2007 Elsevier B.V.保留所有权利。

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