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首页> 外文期刊>Colloids and Surfaces, A. Physicochemical and Engineering Aspects >Preparation and characterization of water-soluble monodisperse magnetic iron oxide nanoparticles via surface double-exchange with DMSA
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Preparation and characterization of water-soluble monodisperse magnetic iron oxide nanoparticles via surface double-exchange with DMSA

机译:DMSA表面双交换法制备水溶性单分散磁性氧化铁纳米粒子及其表征

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A simple, but efficient method for preparation of water-soluble iron oxide nanoparticles has been developed. Monodisperse Fe3O4 nanoparticles were synthesized by thermal decomposition of iron-oleate. Surface double-exchange of oleic acid capped monodisperse Fe3O4 nanoparticles with a familiar 2,3-dimercaptosuccinnic acid (HOOC - CH(SH) - CH(SH) - COOH, DMSA) was first performed in chloroform in the presence of triethylamine, and then this process was repeated in ethanol under the same conditions. The resulting Fe3O4 nanoparticles could be transferred into water to form stable magnetic fluid without post-treatment processes such as filtration and re-concentration. TEM images show that watersoluble Fe3O4 nanoparticles remain monodisperse and even form a monolayer of ordered assembly, and the results of TGA, VSM show that Fe3O4 nanoparticles via surface double-exchange possess more DMSA molecules through intermolecular disulfide cross-linking between DMSA, as confirmed by Raman spectra. Zeta potential measurements show that nanoparticles after surface double-exchange are negatively charged in the range of pH=1 - 14, and stability assays exhibit their excellent stability in water and other physiological environments. (c) 2007 Elsevier B.V. All rights reserved.
机译:已经开发了一种简单但有效的制备水溶性氧化铁纳米颗粒的方法。通过油酸铁的热分解合成了单分散的Fe3O4纳米颗粒。首先在三乙胺存在下于氯仿中进行油酸封端的单分散Fe3O4纳米颗粒与熟悉的2,3-二巯基琥珀酸(HOOC-CH(SH)-CH(SH)-COOH,DMSA)的表面双交换在相同条件下在乙醇中重复该过程。可以将生成的Fe3O4纳米颗粒转移到水中以形成稳定的磁流体,而无需进行诸如过滤和重新浓缩的后处理过程。 TEM图像显示水溶性Fe3O4纳米颗粒保持单分散,甚至形成有序组装的单层,并且TGA,VSM结果表明,通过表面双交换,Fe3O4纳米颗粒通过DMSA之间的分子间二硫键交联而拥有更多的DMSA分子,拉曼光谱。 Zeta电势测量表明,表面双重交换后的纳米颗粒在pH = 1到14的范围内带负电荷,稳定性测定法在水和其他生理环境中表现出出色的稳定性。 (c)2007 Elsevier B.V.保留所有权利。

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