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首页> 外文期刊>Colloids and Surfaces, A. Physicochemical and Engineering Aspects >Dilatational rheology of protein plus non-ionic surfactant films at air-water and oil-water interfaces
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Dilatational rheology of protein plus non-ionic surfactant films at air-water and oil-water interfaces

机译:蛋白质与非离子表面活性剂薄膜在空气-水和油-水界面的膨胀流变学

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The dilatational rheology of adsorbed films of beta-lactoglobulin has been studied at the air-aqueous solution interface and the n-tetradecane-aqueous interface using a Langmuir trough apparatus employing a pulse change in interfacial area. The effect of the addition of the non-ionic surfactant C12E6 to films adsorbed from 10(-3) wt% beta-lactoglobulin at pH 7 and 30 degrees C was also examined. The surfactant appears to bind to beta-lactoglobulin with a low molar ratio (one surfactant molecule per protein molecule), but this and/or co-adsorption has significant effects on the dilatational moduli. Films exhibit higher dilatational moduli at the oil-water interface compared to the air-water interface and show a stronger dependence on the surfactant concentration at the oil-water interface. At around equimolar ratios of protein and surfactant there is a slight maximum in the dilatational moduli, more noticeable at the oil-water interface, though separate measurements also indicated a slight enhancement of foam stability in this region. At higher surfactant concentrations there is a more marked decrease in the dilatational moduli to similar values for both types of interface. Moduli measured at strains up to at least 5% appear to be considerably non-linear. (C) 1998 Elsevier Science B.V. All rights reserved. [References: 35]
机译:β-乳球蛋白吸附膜的膨胀流变学已使用朗缪尔(Langmuir)槽装置在空气-水溶液界面和正十四烷-水界面处进行了研究,该装置使用了界面面积的脉冲变化。还检查了将非离子表面活性剂C12E6添加到在pH 7和30摄氏度下从10(-3)wt%β-乳球蛋白吸附的膜中的效果。表面活性剂似乎以低摩尔比(每个蛋白质分子一个表面活性剂分子)与β-乳球蛋白结合,但是这种和/或共吸附对膨胀模量有重大影响。与空气-水界面相比,薄膜在油-水界面处表现出更高的膨胀模量,并且对油-水界面处的表面活性剂浓度表现出更强的依赖性。在蛋白质和表面活性剂的等摩尔比附近,膨胀模量略有最大值,在油水界面处更明显,尽管单独的测量也表明该区域的泡沫稳定性略有增强。在较高的表面活性剂浓度下,两种界面类型的膨胀模量均显着下降至相似值。在至少5%的应变下测得的模量似乎是非线性的。 (C)1998 Elsevier Science B.V.保留所有权利。 [参考:35]

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