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Phosphoinositides in endocytosis

机译:内吞作用中的磷酸肌醇

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The internalization and subsequent endosomal trafficking of proteins and membrane along the endocytic pathway is a fundamental cellular process. Over the last two decades, this pathway has emerged to be subject to extensive regulation by phosphoinositides (PIs), phosphorylated derivatives of the minor membrane phospholipid phosphatidylinositol. Clathrin-mediated endocytosis (CME) is the endocytic mechanism characterized in most detail. It now represents a prime example of a process spatiotemporally organized by the interplay of PI metabolizing enzymes. The most abundant PI, phosphatidylinosito1-4,5-bisphosphate [PI(4,5)P-2], serves as a denominator of plasma membrane identity and together with cargo proteins is instrumental for the initiation of clathrin-coated pit (CCP) formation. During later stages of the process, the generation of phosphatidylinositol-3,4-bisphosphate [PI(3,4)P-2] and the dephosphorylation of PI(4,5)P-2 regulate CCP maturation and vesicle uncoating. Here we provide an overview of the mechanisms by which Pis are made and consumed to regulate CME and other endocytic pathways and how conversion of Pis en route to endosomes may be accomplished. Mutations in PI converting enzymes are linked to multiple diseases ranging from mental retardation and neurodegeneration, to inherited muscle and kidney disorders suggesting that the tight control of PI levels along the endocytic pathway plays a critical role in cell physiology. This article is part of a Special Issue entitled Phosphoinositides. (C) 2014 Elsevier B.V. All rights reserved.
机译:沿着内吞途径的蛋白质和膜的内在化和随后的内体运输是一个基本的细胞过程。在过去的二十年中,该途径已经受到磷酸肌醇(PIs)的广泛调节,而磷酸肌醇是小膜磷脂磷脂酰肌醇的磷酸化衍生物。网格蛋白介导的内吞作用(CME)是最详细表征的内吞机制。现在,它代表了由PI代谢酶的相互作用时空组织的过程的主要示例。最丰富的PI,磷脂酰肌醇1-4,5-二磷酸[PI(4,5)P-2],是质膜同一性的分母,与货物蛋白一起起着包被网格蛋白的作用(CCP)编队。在该过程的后期阶段,磷脂酰肌醇-3,4-双磷酸[PI(3,4)P-2]的产生和PI(4,5)P-2的去磷酸化调节CCP的成熟和囊泡的脱膜。在这里,我们提供了Pis的制造和消耗机制的概述,以调节CME和其他内吞途径,以及如何实现Pis向内体的转化。 PI转换酶的突变与多种疾病有关,从智力低下和神经退行性疾病到遗传性肌肉和肾脏疾病,提示沿内吞途径严格控制PI水平在细胞生理中起着关键作用。本文是名为“磷酸肌醇”的特刊的一部分。 (C)2014 Elsevier B.V.保留所有权利。

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