首页> 外文期刊>食品工業 >Food manufactures' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S: No.5 aspiration and deterioration by stress in produce and models for growth of apples at different temperature levels
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Food manufactures' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S: No.5 aspiration and deterioration by stress in produce and models for growth of apples at different temperature levels

机译:食品制造商的新鲜物流控制:定量新鲜度,HACCP,ISO 9000S和ISO 14000S的全面控制:在温度不同的情况下,第5号抽吸和产品应力导致的变质和苹果生长模型

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