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首页> 外文期刊>日本食品科学工学会誌 >A hot water extract of Adzuki (Vigna angularis) induces apoptosis in cultured human stomach cancer cells [Japanese]
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A hot water extract of Adzuki (Vigna angularis) induces apoptosis in cultured human stomach cancer cells [Japanese]

机译:红小豆(Vigna angularis)的热水提取物诱导培养的人胃癌细胞凋亡[日语]

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摘要

The exposure of human stomach cancer KATOIII cells to a hot water extract of adzuki beans led to both growth inhibition and induction of apoptosis (programmed cell death). Morphological changes showing apoptotic bodies were observed in the cells treated with the extract. The fragmentation by the extract of DNA to oligonucleosomal-sized fragments that is a characteristics feature of apoptosis occurred concentration- and time- dependently. These data suggest that the extract of adzuki beans might exert anti-tumor activity by triggering apoptosis.
机译:将人胃癌KATOIII细胞暴露于红豆的热水提取物中可导致生长抑制和凋亡诱导(程序性细胞死亡)。在用提取物处理的细胞中观察到显示凋亡小体的形态变化。 DNA提取物片段化为寡核小体大小的片段,这是凋亡的特征性特征,其依赖于浓度和时间。这些数据表明小红豆提取物可能通过触发细胞凋亡发挥抗肿瘤活性。

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