首页> 外文期刊>Collection of Czechoslovak Chemical Communications >KINETICS OF GLYCEROL BIOTRANSFORMATION TO DIHYDROXYACETONE BY IMMOBILIZED Gluconobacter oxydans AND EFFECT OF REACTION CONDITIONS
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KINETICS OF GLYCEROL BIOTRANSFORMATION TO DIHYDROXYACETONE BY IMMOBILIZED Gluconobacter oxydans AND EFFECT OF REACTION CONDITIONS

机译:固定化氧化葡糖杆菌对甘油生物转化为二羟基丙酮的动力学及反应条件的影响

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摘要

Biotransformation of glycerol to 1,3-dihydroxyacetone was carried out in an isothermal isochoric batch reactor with Gluconobacter oxydans immobilized in polyvinyl alcohol) gel capsules. The reaction course was described with a three-step kinetic model. Two reaction schemes were proposed and compared with 8 kinetic experiments at 25 degC. The experimental dependences of glycerol and dihydroxyacetone concentrations on reaction time were simulated very well by the autocatalytic model. The effects of reaction temperature and initial concentrations of yeast extract and glycerol were studied. Temperature 25-30 degC, initial yeast extract concentration 2-4 g 1~(-1) and initial glycerol concentration 20-50 g l~(-1) were found as optimal. The determined rate constants can be used to advantage for industrial production of dihydroxyacetone from glycerol.
机译:在等温等分批反应器中,将氧化葡糖杆菌固定在聚乙烯醇凝胶胶囊中,将甘油生物转化为1,3-二羟基丙酮。用三步动力学模型描述了反应过程。提出了两种反应方案,并与25℃下的8项动力学实验进行了比较。通过自动催化模型很好地模拟了甘油和二羟基丙酮浓度对反应时间的实验依赖性。研究了反应温度和酵母提取物和甘油初始浓度的影响。最佳温度为25-30℃,初始酵母提取物浓度为2-4 g 1〜(-1),初始甘油浓度为20-50 g l〜(-1)。所确定的速率常数可以有利地用于由甘油工业生产二羟基丙酮。

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