BLACK SEA PANTI-IERS

Anton Balakchiev

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BLACK SEA PANTI-IERS

机译：黑海裤

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Described by their manufacturer as among the most advanced of their type in service anywhere in the world, three new AS565MB Panthers are the pride of the Bulgarian Navy's rotary-wing aviation component.

机译：制造商将其描述为世界上服务水平最先进的机型，其中三架AS565MB黑豹是保加利亚海军旋转翼航空组件的骄傲。

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《Combat Aircraft Monthly》 |2012年第8期|共2页
作者
Anton Balakchiev;
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正文语种 eng
中图分类军用飞机（战机）;
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1. BLACK SEA PANTI-IERS [J] . Anton Balakchiev Combat Aircraft Monthly . 2012,第8期

机译：黑海裤
2. Sequence comparison and transmission of Blackcurrant reversion virus isolates in black, red and white currants with black currant reversion disease and full blossom disease symptoms [J] . P?ibylovcL J., ?pak J., Petrzik K., European Journal of Plant Pathology . 2008,第1期

机译：黑加仑逆转病和盛花病症状的黑，红，白葡萄干中黑加仑逆转录病毒分离株的序列比较和传播
3. Sequence comparison and transmission of Blackcurrant reversion virus isolates in black, red and white currants with black currant reversion disease and full blossom disease symptoms [J] . J. Přibylová, J. Špak, K. Petrzik, European Journal of Plant Pathology . 2008,第1期

机译：黑加仑逆转病和盛花病症状的黑，红，白葡萄干中黑加仑逆转录病毒分离株的序列比较和传播
4. On the 80-th Brainstorming for Complex Research of Black Sea Ecosystem (The Restoration of the Black Sea Ecosystem: Necessary But Not Sufficient Conditions for Harmonic Existence of the Region) [C] . Strachimir Chterev Mavrodiev, Marat Tsitskishvili NATO advanced research workshop on the Black Sea: strategy for addressing its energy resource development and hydrogen energy problems . 2013

机译：关于黑海生态系统复杂研究的第80次头脑风暴（黑海生态系统的恢复：该地区谐波存在的必要性但不充分条件）
5. An analysis of the influence of human individual differences on web searching behavior among Blacks and Whites: A case of health information searching. [D] . Morgan, Allison J. 2008

机译：人类个体差异对黑人和白人之间网络搜索行为的影响分析：以健康信息搜索为例。
6. Why do foreign-born blacks have lower infant mortality than native-born blacks? New directions in African-American infant mortality research. [O] . Kenneth D. Rosenberg, Rani A. Desai, Jianli Kan 2002

机译：为什么外国出生的黑人的婴儿死亡率比本地出生的黑人低？非裔美国人婴儿死亡率研究的新方向。
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

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