The changes in menus of school lunches and its nutritional evaluation following the outbreak of enterohemorrhagic E. coli (O157: H7) food poisoning in osaka prefecture.

Ito R; Hara T

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The changes in menus of school lunches and its nutritional evaluation following the outbreak of enterohemorrhagic E. coli (O157: H7) food poisoning in osaka prefecture.

机译：大阪府肠出血性大肠杆菌（O157：H7）食物中毒爆发后，学校午餐菜单的变化及其营养评估。

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《栄養学雑誌》 |1999年第2期|共6页
作者
Ito R; Hara T;
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原文格式 PDF
正文语种 jpn
中图分类营养卫生、食品卫生;
关键词
children; school meals; food poisoning; nutrition; nutritive value; food hygiene; food quality; man; Escherichia coli; Japan;

机译：儿童;学校伙食;食物中毒;营养;营养价值;食品卫生;食品质量;人;大肠杆菌;日本;
入库时间 2022-08-19 05:41:31

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1. The changes in menus of school lunches and its nutritional evaluation following the outbreak of enterohemorrhagic E. coli (O157: H7) food poisoning in osaka prefecture. [J] . Ito R, Hara T 栄養学雑誌 . 1999,第2期

机译：大阪府肠出血性大肠杆菌（O157：H7）食物中毒爆发后，学校午餐菜单的变化及其营养评估。
2. The changes in menus of school lunches and its nutritional evaluation following the outbreak of enterohemorrhagic E. coli (O157: H7) food poisoning in osaka prefecture. [J] . Ito R, Hara T 栄養学雑誌 . 1999,第2期

机译：大阪府肠出血性大肠杆菌（O157：H7）食物中毒爆发后，学校午餐菜单的变化及其营养评估。
3. The changes in menus of school lunches and its nutritional evaluation following the outbreak of enterohemorrhagic E. coli (O157: H7) food poisoning in osaka prefecture. [J] . Ito R, Hara T 栄養学雑誌 . 1999,第2期

机译：大阪府肠胃大肠杆菌爆发后学校午餐菜单及其营养评价的变化。
4. Comparison of the immunomagnetic separation method (IMS) with an automated immunoconcentration (ICE) system for detecting E. coli O157:H7 in food samples [C] . C. Vernozy-Rozand, C. Mazuy, S. Ray-Gueniot, National Sanitation Foundation International Conference on Food Safety . 1999

机译：免疫磁性分离方法（IMS）与用于检测食品样品中的大肠杆菌O157：H7的自动免疫浓缩法（IMS）的比较
5. Examination of E. coli O157 and Salmonella presence and indicator organism levels within an organic farming environment and evaluation of environmental E. coli O157:H7 stress response to starvation and heat. [D] . Adhikari, Achyut. 2012

机译：在有机耕作环境中检查大肠杆菌O157和沙门氏菌的存在以及指示生物水平，并评估环境大肠杆菌O157：H7对饥饿和热的应激反应。
6. Presence and Characterization of a Mosaic Genomic Island Which Distinguishes Sorbitol-Fermenting Enterohemorrhagic Escherichia coli O157:H− from E. coli O157:H7 [O] . Andreas Janka, Georg Becker, Anne-Katharina Sonntag, 2005

机译：马赛克基因组岛的存在和特征该岛区分山梨醇发酵的肠出血性大肠杆菌O157：H-和大肠杆菌O157：H7
7. The Changes in Menus of School Lunches and Its Nutritional Evaluation Following the Outbreak of Enterohemorrhagic E.coli(O157:H7) Food Poisoning in Osaka Prefecture. [O] . Ryoko Ito, Tokuko Hara 1999

机译：大阪府爆发肠内烧结爆发后午餐日菜单及其营养评价。

The changes in menus of school lunches and its nutritional evaluation following the outbreak of enterohemorrhagic E. coli (O157: H7) food poisoning in osaka prefecture.

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