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Trends in the awareness of salt restriction and actual salt intake in hypertensive patients at a hypertension clinic and general clinic: A one-year follow-up study

机译:高血压诊所和普通诊所对高血压患者的盐分限制和实际盐摄入量的认识趋势:为期一年的随访研究

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The aim of the present study was to investigate trends in the awareness of salt restriction and actual salt intake in hypertensive patients at a hypertension clinic and general clinic following guidance regarding salt restriction. Subjects comprised 107 patients (mean age 71 +/- 12 years) who were followed at a hypertension clinic and 164 patients (mean age 68 +/- 11 years) who were followed at a general clinic. Estimated salt intake using spot urine samples and awareness of salt intake using a self-description questionnaire were assessed in 2013 and one year after guidance regarding salt restriction. No significant changes were observed in office blood pressure at the two clinics. Estimated salt intake in 2013 was slightly lower at the hypertension clinic than at the general clinic (8.9 +/- 2.5 vs 9.3 +/- 2.5g/day). Estimated salt intake decreased and the awareness of salt intake improved significantly after one year at both clinics; however, the reduction in estimated salt intake was larger at the general clinic than that at the hypertension clinic (-1.6 +/- 3.2 vs -0.6 +/- 2.9g/day, p<0.01). Individual guidance including data on actual salt intake appeared to be effective and important for reducing salt intake in hypertensive patients.
机译:本研究的目的是在有关盐限制的指导下,在高血压诊所和普通诊所调查高血压患者对盐限制和实际盐摄入量的认识趋势。受试者包括在高血压诊所接受随访的107例患者(平均年龄71 +/- 12岁)和在普通诊所接受随访的164例患者(平均年龄68 +/- 11岁)。在2013年以及指导食盐限制后一年,使用现场尿液样本估算的食盐摄入量,并通过自我描述问卷调查了食盐摄入量。两家诊所的办公室血压均未见明显变化。高血压诊所2013年的估计盐摄入量略低于普通诊所(8.9 +/- 2.5克/天9.3 +/- 2.5克/天)。两家诊所一年后,估计的食盐摄入量减少,食盐摄入量的意识明显提高;但是,普通诊所的估计盐摄入量减少量比高血压诊所大(-1.6 +/- 3.2 vs -0.6 +/- 2.9g /天,p <0.01)。包括实际盐摄入量数据的个体指导对于降低高血压患者的盐摄入量似乎是有效且重要的。

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