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首页> 外文期刊>JPEN. Journal of parenteral and enteral nutrition. >Preoperative oral supplementation with long-chain {omega}-3 Fatty acids beneficially alters phospholipid Fatty Acid patterns in liver, gut mucosa, and tumor tissue.
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Preoperative oral supplementation with long-chain {omega}-3 Fatty acids beneficially alters phospholipid Fatty Acid patterns in liver, gut mucosa, and tumor tissue.

机译:术前口服补充长链{omega} -3脂肪酸可有益地改变肝脏,肠粘膜和肿瘤组织中的磷脂脂肪酸模式。

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摘要

BACKGROUND: The uptake of omega-3 polyunsaturated fatty acids (PUFAs) into the liver, gut mucosa, and tumor tissue and plasma levels after preoperative administration of supplemented enteral nutrition was investigated in patients with malignancies of the upper gastrointestinal tract. The objective of the study was to evaluate the incorporation of preoperatively administrated PUFAs, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) into cell phospholipids. METHODS: Patients undergoing major gastrointestinal surgery (n = 40) were prospectively randomized to receive a PUFA-supplemented liquid oral diet 5 days preoperatively or an isocaloric control diet. The planned diet intake was 1000 mL/d providing 3.7 g of PUFA. The diet was given in addition to the usual hospital diet. The phospholipid fractions in plasma were analyzed on the day of surgery. Tissue samples of liver, gut mucosa (small intestine), and tumor were taken during surgery and homogenized. EPA and DHA content was analyzed using liquid gas chromatography. RESULTS: Both patient groups (PUFA group: n = 20; control group: n = 20) were similar in age, weight, and surgical procedures. As compared with the control group, the PUFA group had significantly increased levels of EPA in liver tissue (0.4 vs 1.3 weight %), gut mucosa (0.3 vs 1.0 weight %), and tumor tissue (0.3 vs 0.8 weight %). Also, the DHA levels in the PUFA group were significantly higher than the control group: liver tissue (4.1 vs 7.5 weight %), gut mucosa (2.1 vs 3.7 weight %) and tumor tissue (1.9 vs 4.2 weight %). CONCLUSIONS: This study suggests that administration of PUFA-enriched diets leads to increased incorporation of EPA and DHA not only in liver and gut mucosa tissue, but also in tumor tissue in patients with solid gastrointestinal tumors. Thus, preoperative administration of oral PUFA-enriched diets could have an impact on the postoperative inflammatory response after major abdominal surgery.
机译:背景:在上消化道恶性肿瘤患者术前给予补充肠内营养后,研究了omega-3多不饱和脂肪酸(PUFA)对肝脏,肠粘膜以及肿瘤组织和血浆水平的摄取。这项研究的目的是评估术前施用的PUFA,二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)在细胞磷脂中的掺入情况。方法:对接受大肠胃手术的患者(n = 40)进行前瞻性随机化,以在术前5天接受补充PUFA的口服液体饮食或等温对照饮食。计划的饮食摄入量为1000 mL / d,可提供3.7 g PUFA。除了通常的医院饮食外,还饮食。在手术当天分析血浆中的磷脂级分。在手术期间取肝,肠粘膜(小肠)和肿瘤的组织样品并匀浆。使用液相色谱法分析EPA和DHA含量。结果:两个患者组(PUFA组:n = 20;对照组:n = 20)在年龄,体重和手术程序方面相似。与对照组相比,PUFA组在肝组织,肠粘膜(0.3对1.0重量%)和肿瘤组织(0.3对0.8重量%)中的EPA水平显着增加。而且,PUFA组中的DHA水平显着高于对照组:肝组织(4.1对7.5重量%),肠粘膜(2.1对3.7重量%)和肿瘤组织(1.9对4.2重量%)。结论:这项研究表明,富含PUFA的饮食不仅会增加EPA和DHA在肝脏和肠粘膜组织中的掺入量,而且还会增加实体胃肠道肿瘤患者的肿瘤组织中的掺入量。因此,术前口服富含PUFA的饮食可能会对大腹部手术后的术后炎症反应产生影响。

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