首页> 外文期刊>Journal of thermal analysis and calorimetry >Kinetic study of torrefaction of oil palm shell, mesocarp and empty fruit bunch
【24h】

Kinetic study of torrefaction of oil palm shell, mesocarp and empty fruit bunch

机译:油棕壳,中果皮和空果束的焙干动力学研究

获取原文
获取原文并翻译 | 示例
           

摘要

The understanding of kinetic parameters and torrefaction mechanism is required for the design of the operational equipment for biomass torrefaction. This study presents the results from thermogravimetric analyses of oil palm shell (PS), mesocarp (MF) and empty fruit bunches (EFB) under inert atmosphere mimicking torrefaction. Torrefaction was studied isothermally within the range of 200-300 A degrees C to analyze the kinetics of this process. The kinetic data were used to predict the torrefaction performance of all the three oil palm biomass using a two-stage decomposition mechanism that closely matches the experimental data. The activation energies corresponding to the first-stage reactions are 39.22, 28.61 and 60.47 kJ mol(-1) for EFB, MF and PS, respectively. Activation energy for EFB is highest for the second-stage reactions at 35.18 kJ mol(-1) followed by PS at 25.49 kJ mol(-1) and MF at 25.49 kJ mol(-1).
机译:对生物质干法操作设备的设计需要了解动力学参数和干法机理。这项研究提供了在模拟烘焙的惰性气氛下对油棕壳(PS),中果皮(MF)和空果束(EFB)进行热重分析的结果。在200-300 A摄氏度的范围内等温研究了烘焙,以分析该过程的动力学。动力学数据被用来通过与实验数据非常匹配的两阶段分解机制来预测所有三种油棕生物质的烘焙性能。对应于第一阶段反应的活化能分别对于EFB,MF和PS为39.22、28.61和60.47 kJ mol(-1)。第二阶段反应的EFB活化能最高,为35.18 kJ mol(-1),其次是PS为25.49 kJ mol(-1),MF为25.49 kJ mol(-1)。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号