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Influence of the Preparation of Organic Coal-Water Fuel on Its Ignition

机译:制备有机水煤燃料对其点火的影响

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摘要

The integral ignition characteristics of a single droplet (initial radius 0.3-1.0 mm) of various organic coal-water fuels (prepared by means of a homogenizer or a ball mill) in an oxidant flux at 800-1100 K are compared. The fuel samples are based on spent motor, turbine, and transformer oils, filter cake from K coal, water, and plasticizer. The influence of the drop radius, the fuel composition, and the method and duration of sample preparation on the properties of the fuel (in particular, its structural stability and viscosity in the initial state) and on its ignition characteristics (the ignition delay, the time for total combustion, and the duration of the initiation stage) is determined. The limiting duration of structural stability is compared for samples of organic coal-water fuel prepared by means of a homogenizer and by means of a ball mill.
机译:比较了各种有机煤-水燃料(通过均化器或球磨机制备)在800-1100 K的氧化剂通量中的单个液滴(初始半径0.3-1.0 mm)的整体点火特性。燃料样品基于废电机油,涡轮机油和变压器油,来自K煤,水和增塑剂的滤饼。液滴半径,燃料成分,样品制备方法和持续时间对燃料性质(特别是初始状态下的结构稳定性和粘度)及其点火特性(点火延迟,确定总燃烧的时间,以及起始阶段的持续时间。比较了通过均化器和球磨机制备的有机煤-水燃料样品的结构稳定性极限持续时间。

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