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首页> 外文期刊>Journal of Undergraduate Chemistry Research >ENHANCED AND SYNERGISTIC ANTIBACTERIAL ACTIVITY OF SOME COMMON ESSENTIAL OIL COMPONENTS WHEN COMBINED WITH THE ANTIBIOTICS AMPICILLIN AND PENICILLIN
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ENHANCED AND SYNERGISTIC ANTIBACTERIAL ACTIVITY OF SOME COMMON ESSENTIAL OIL COMPONENTS WHEN COMBINED WITH THE ANTIBIOTICS AMPICILLIN AND PENICILLIN

机译:与抗菌药氨苄青霉素和青霉素结合使用时,某些常用精油成分的抗菌活性增强和协同

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摘要

Monoterpenes commonly found in Cymbopogon species exhibited enhanced and/or synergistic antibacterial activity against the microbes Bacillus subtilis and Staphylococcus aureus when combined with the antibiotics ampicillin and penicillin.The compounds citral,(R)-citronellal,(S)-citronellal,geraniol,(R)-limonene,(S)-limonene,and myrcene were tested for their ability to enhance the bioactivity of antibiotics against the two bacteria.Citral(as a mixture of isomers),exhibited synergistic bioactivity against B.subtilis when combined with both ampicillin and penicillin and against S.aureus when combined with ampicillin.(S)-citronellal exhibited modest synergistic activity and(S)-limonene showed slight enhancement of bioactivity when combined with ampicillin against B.subtilis.
机译:当与抗生素氨苄青霉素和青霉素联用时,常见于金葱属物种中的单萜烯对枯草芽孢杆菌和金黄色葡萄球菌具有增强的和/或协同的抗菌活性。测试了R)-柠檬烯,(S)-柠檬烯和月桂烯增强抗生素对两种细菌的​​生物活性的能力。柠檬醛(作为异构体的混合物),与两种氨苄青霉素联合使用时,对枯草芽孢杆菌具有协同生物活性。 (S)-香茅醛显示适度的协同活性,(S)-柠檬烯与氨苄青霉素联合使用对枯草芽孢杆菌的生物活性略有增强。

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