In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm

Chehade Ali; El Bitar Ahmad; Kadri Aline; Choueiri Elia; Nabbout Rania; Youssef Hiyam; Smeha Maha; Awada Ali; Al Chami Ziad; Dubla Eustachio; Trani Antonio; Mondelli Donato; Famiani Franco

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In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm

机译：黎巴嫩主要橄榄种质的果实和油脂特性的原位评估

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BACKGROUNDVery little information is available on the characteristics of the Lebanese olive germplasm. Therefore, the aim of this work was to evaluate the fruit and oil characteristics of the main Lebanese olive varieties (Aayrouni, Abou chawkeh, Baladi, Del and Soury) from two successive crop seasons (2010-2011).

机译：背景技术关于黎巴嫩橄榄种质特征的信息很少。因此，这项工作的目的是评估来自两个连续作物季节（2010-2011年）的黎巴嫩主要橄榄品种（Aayrouni，Abou chawkeh，Baladi，Del和Soury）的果实和油脂特性。

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来源
《Journal of the Science of Food and Agriculture》 |2016年第7期|共7页
作者
Chehade Ali; El Bitar Ahmad; Kadri Aline; Choueiri Elia; Nabbout Rania; Youssef Hiyam; Smeha Maha; Awada Ali; Al Chami Ziad; Dubla Eustachio; Trani Antonio; Mondelli Donato; Famiani Franco;
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正文语种 eng
中图分类农业科学;
关键词
arachidic acid; Delta-7-stigmastenol; Olea europaea L; stearic acid; sterol composition; uvaol and erythrodiol;

机译：花生酸;Delta-7-stigmastenol;油橄榄;硬脂酸;固醇成分;丁香酚和赤藓糖醇;

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1. In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm [J] . Chehade Ali, El Bitar Ahmad, Kadri Aline, Journal of the Science of Food and Agriculture . 2016,第7期

机译：黎巴嫩主要橄榄种质的果实和油脂特性的原位评估
2. Observations on Tuscan Olive Germplasm. 3: Analytical and Sensory Characteristics of Single-Variety Olive Oils [J] . A. Cimato, A. Baldini, S. Caselli, Olivae . 1996,第62期

机译：托斯卡纳橄榄种质的观察。 3：单品种橄榄油的分析和感官特性
3. Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma Compounds [J] . Maria N. Padilla, M. Luisa Hernandez, Ana G. Perez Journal of Agricultural and Food Chemistry . 2010,第9期

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4. Short-term effects of a low dose of olive mill wastewater on pomological characteristics of olive fruits and on oil quality: Olive oil quality is negatively affected by OMW application [C] . Meriem Tekaya, Sinda El-Gharbi, Imed Chraief, International Conference on Engineering MIS . 2017

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6. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions [O] . Nassima Talhaoui, Ana María Gómez-Caravaca, Lorenzo León, 1999

机译：从橄榄果实到橄榄油：在相同农艺条件下种植的六个不同橄榄品种中的酚类化合物转移
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In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm

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