Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product

Girish Talakatta K.; Rao Ummiti J. S. Prasada

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Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product

机译：黑克研磨副产物中生物分子的蛋白质糖基化和聚集抑制能力

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BACKGROUND: Persistent hyperglycaemia causes increased advanced glycation end products (AGEs), which contribute to the pathogenesis of diabetic complication. Therefore, effect of black gram milled by-product (BGBP) extract on inhibition of AGE formation in a bovine serum albumin (BSA)/glucose system was investigated.

机译：背景：持续性高血糖症会导致晚期糖基化终末产物（AGEs）增多，这是糖尿病并发症的发病机理。因此，研究了黑克研磨的副产物（BGBP）提取物对牛血清白蛋白（BSA）/葡萄糖系统中AGE形成的抑制作用。

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《Journal of the Science of Food and Agriculture》 |2016年第15期|共11页
作者
Girish Talakatta K.; Rao Ummiti J. S. Prasada;
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原文格式 PDF
正文语种 eng
中图分类农业科学;
关键词
advanced glycation end products; SE-HPLC; thioflavin-T; fluorescence microscopy; transmission electron microscopy; C-glycosyl flavones;

机译：高级糖化终产物;SE-HPLC;硫黄素-T;荧光显微镜;透射电镜;C-糖基黄酮;

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1. Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product [J] . Girish Talakatta K., Rao Ummiti J. S. Prasada Journal of the Science of Food and Agriculture . 2016,第15期

机译：黑克研磨副产物中生物分子的蛋白质糖基化和聚集抑制能力
2. Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion [J] . Martinez-Alvarez Oscar, Batista Irineu, Ramos Cristina, Food & Function . 2016,第4期

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6. Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion [O] . Martínez Álvarez, Óscar, Batista, I., Ramos, Cristina, 2016

机译：模拟胃肠道消化增强沙丁鱼和金枪鱼副产物蛋白质水解产物的ACE和脯氨酰寡肽酶抑制能力

Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product

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