Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing (vol 95, pg 1638, 2015)

Kallithraka Stamatina; Kotseridis Yorgos; Kyraleou Maria; Proxenia Niki; Tsakiris Argirios; Karapetrou Garifalia

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Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing (vol 95, pg 1638, 2015)

机译：延长瓶龄后部分希腊稀有品种的酚类成分分析和感官评估（vol 95，pg 1638，2015）

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来源
《Journal of the Science of Food and Agriculture》 |2015年第11期|共1页
作者
Kallithraka Stamatina; Kotseridis Yorgos; Kyraleou Maria; Proxenia Niki; Tsakiris Argirios; Karapetrou Garifalia;
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正文语种 eng
中图分类农业科学;
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1. Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing (vol 95, pg 1638, 2015) [J] . Kallithraka Stamatina, Kotseridis Yorgos, Kyraleou Maria, Journal of the Science of Food and Agriculture . 2015,第11期

机译：延长瓶龄后部分希腊稀有品种的酚类成分分析和感官评估（vol 95，pg 1638，2015）
2. Sensory assessment and chemical measurement of astringency of Greek wines: Correlations with analytical polyphenolic composition [J] . S. Kallithraka, D. Kim, A. Tsakiris, Food Chemistry . 2011,第4期

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Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing (vol 95, pg 1638, 2015)

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