Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities

Shen Chi; Mao Jian; Chen Yongquan; Meng Xiangyong; Ji Zhongwei

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Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities

机译：绍兴地区黄酒多糖的提取优化及免疫活性评价。

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BACKGROUNDChinese rice wine is well known for its unique flavor and high nutritional value. It is of interest to investigate the functional components of Chinese rice wine and their health benefits.

机译：背景技术中国黄酒以其独特的风味和高营养价值而闻名。研究中国黄酒的功能成分及其健康益处是很有意义的。

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来源
《Journal of the Science of Food and Agriculture》 |2015年第10期|共6页
作者
Shen Chi; Mao Jian; Chen Yongquan; Meng Xiangyong; Ji Zhongwei;
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原文格式 PDF
正文语种 eng
中图分类农业科学;
关键词
response surface design; alcoholic beverages; polysaccharide immune activities; immunosuppressed mice;

机译：响应面设计;酒精饮料;多糖免疫活性;免疫抑制小鼠;
入库时间 2022-08-19 05:01:42

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专利

1. Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities [J] . Shen Chi, Mao Jian, Chen Yongquan, Journal of the Science of Food and Agriculture . 2015,第10期

机译：绍兴地区黄酒多糖的提取优化及免疫活性评价。
2. Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region. [J] . Jianjun Zhong, Xingqian Ye, Zhongxiang Fang, Food Control . 2012,第1期

机译：绍兴地区半干半甜黄酒中生物胺的含量测定。
3. Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region [J] . Liu Shuang Ping, Mao Jian, Liu Yun Ya, World Journal of Microbiology & Biotechnology . 2015,第12期

机译：绍兴地区中国稻葡萄酒发酵过程中的细菌连续与挥发性化合物的动力学
4. Optimization of Microwave-Assisted Extraction of Total Flavonoids from China-Hemp Leaves and Evaluation of Its Antioxidant Activities [C] . Jie Cao, Limin Hao, Liming Zhang, International conference on applied biotechnology . 2018

机译：微波辅助提取大麻叶中总黄酮的工艺及其抗氧化活性的评价
5. Biosensor evaluation of the antioxidant activity of wines and teas. Interference studies and comparison with other methods [D] . Gil, Dulce Martins de Albuquerque. 2011

机译：生物传感器评价葡萄酒和茶的抗氧化活性。干扰研究和与其他方法的比较
6. Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities [O] . Siriluck Surin, SangGuan You, Phisit Seesuriyachan, -1

机译：超声波辅助提取紫米糠多糖的工艺及其抗氧化活性的优化
7. Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities [O] . Siriluck Surin, SangGuan You, Phisit Seesuriyachan, 2020

机译：紫糯米糠（Oryza Sativa L.）的超声辅助提取多糖的优化及其抗氧化活性

Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities

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