首页> 外文期刊>Journal of the Science of Food and Agriculture >Post-harvest control of graymold in table grapes using volatile sulfur compounds from Allium sativum
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Post-harvest control of graymold in table grapes using volatile sulfur compounds from Allium sativum

机译:使用来自大蒜的挥发性硫化合物对鲜食葡萄中的灰霉病进行收获后控制

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BACKGROUNDThis study proposes the use of volatile sulfur compounds derived from garlic (Allium sativum) extracts applied via gas for the control of Botrytis cinerea, which causes post-harvest disease in table grapes. The effects of the volatile compounds emitted by garlic extract and sodium metabisulfite on conidia germination of B. cinerea were evaluated in vitro to assess their effectiveness at controlling grey mold on grapes stored at different temperatures.
机译:背景技术本研究建议使用通过气体施用的大蒜(大蒜)提取物中的挥发性硫化物控制灰葡萄孢(Botrytis cinerea),这会导致鲜食葡萄收获后疾病。体外评估了大蒜提取物和偏亚硫酸氢钠散发出的挥发性化合物对灰葡萄孢子萌发的影响,以评估其在不同温度下控制葡萄灰霉病的有效性。

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