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首页> 外文期刊>Journal of the Science of Food and Agriculture >FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids.
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FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids.

机译:从甘蓝型油菜-Sinapis alba杂种的不同有色后代中分离出种皮的FT-IR和NMR研究。

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Background. Yellow-seeded Brassica napus is preferred by breeders for economic reasons, and seed coat is the most obvious comparable character between yellow and black rapeseed. Results. Owing to an incomplete understanding of chemical components in yellow rapeseed coat, here we optimized a technique based on attenuated total reflectance-Fourier transform infrared (FT-IR) microspectroscopy to screen differences in chemical compositions of Brassica napus, Sinapis alba and four progeny lines with different yellow seed color derived from somatic hybrids between B. napus and S. alba. Nuclear magnetic resonance (NMR) analysis of seed coat from B. napus and S. alba represented two specific peaks representing components of lignin in B. napus, which were absent in the progenies. Also, the intensity of peaks related to fiber were stronger in B. napus than S. alba and yellow seed lines, indicating the differences of fiber and lignin contents in yellow-seeded lines and parent lines. Differences in the lipid, protein and carbohydrate features were identified between B. napus and S. alba, some of which were specifically inherited in progenies of the somatic hybrids. Conclusion. FT-IR spectrometry and NMR provide a rapid, direct bioanalytical technique for exploring the changes in molecular chemistry within the canola seed coat and for selecting rapeseed materials with high quality, which can be further used for breeding or nutrition of human and animals
机译:背景。由于经济原因,种黄的甘蓝型油菜更是育种者的首选,种皮是黄色和黑色油菜籽之间最明显的可比性。结果。由于对黄色油菜籽皮中化学成分的不完全了解,我们在此基础上优化了基于衰减全反射-傅立叶变换红外(FT-IR)显微技术的技术,以筛选甘蓝型油菜,白芥和四个后代的化学成分差异甘蓝型油菜和白芥之间的体细胞杂种获得了不同的黄色种子颜色。甘蓝型油菜和白芥子种皮的核磁共振(NMR)分析显示了两个特定的峰,它们代表了甘蓝型油菜中木质素的成分,在子代中不存在。另外,与甘蓝型油菜和黄色种子线相比,油菜中与纤维相关的峰强度更强,表明在黄色种子线和亲本线中纤维和木质素含量的差异。在油菜和白菜之间鉴定出脂质,蛋白质和碳水化合物特征的差异,其中一些是在体细胞杂种的后代中专门遗传的。结论。 FT-IR光谱和NMR提供了一种快速,直接的生物分析技术,用于探索油菜籽种皮中分子化学的变化以及选择高质量的油菜籽材料,可进一步用于人类和动物的繁殖或营养

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