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首页> 外文期刊>Clinical Orthopaedics and Related Research >Performance Characteristics of Broth-only Cultures After Revision Total Joint Arthroplasty
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Performance Characteristics of Broth-only Cultures After Revision Total Joint Arthroplasty

机译:全关节置换术修订后仅肉汤培养的性能特征

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摘要

Surgeons frequently obtain intraoperative cultures at the time of revision total joint arthroplasty. The use of broth or liquid medium before applying the sample to the agar medium may be associated with contamination and false-positive cultures; however, the degree to which this is the case is not known.
机译:外科医生在翻修全关节置换术时经常获得术中文化。在将样品应用于琼脂培养基之前使用肉汤或液体培养基可能会导致污染和假阳性培养。但是,这种情况的程度尚不清楚。

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