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首页> 外文期刊>Clinical neurophysiology >The neural representation of odor is modulated by the presence of a trigeminal stimulus during odor encoding.
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The neural representation of odor is modulated by the presence of a trigeminal stimulus during odor encoding.

机译:气味编码的过程中,三叉神经刺激的存在调节了气味的神经表示。

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摘要

OBJECTIVES: Odor perception does not simply consist in hierarchical processing from transduction to a single "true" cerebral representation. Odor sensation may be modulated by available sensory information during encoding. The present study set out to examine whether the presence of a pure trigeminal stimulus during odor encoding may modulate odor perception at both behavioral and cortical levels. METHODS: Participants were tested in a 2-session within-subject design: first, an odor encoding session included a delay conditioning procedure in which relatively selective olfactory stimulants (phenyl ethyl alcohol or vanillin, Conditioned Stimulus+, CS+) were presented either with a pulse of CO(2) (Unconditioned Stimulus, US), or alone (Conditioned Stimulus-, CS-); then, in the second session, both pure odorants (CS+ and CS-) were presented alone. During this second session, olfactory event-related potentials were simultaneously recorded and analyzed at different electrode sites including Cz and Pz (sites known to have maximal amplitudes for trigeminal and olfactory stimuli, respectively). After each trial, subjects were asked to rate odor intensity and hedonics. RESULTS: The results showed that CS+ intensity ratings increased in 8 subjects and decreased in 6. Cortically, a group effect was observed for P2 amplitude, which increased in the "CS+ intensity increase" group vs. the "CS+ intensity decrease" group at Cz (p<0.05) but not at Pz (p>0.05). CONCLUSIONS: This result suggests that the presence of a pure trigeminal stimulus (CO(2)) during odor encoding alters the neural representation of a pure odor. SIGNIFICANCE: The neural representation of odors comprises not only the odor itself but also contextual information (trigeminal in the present case) presented during encoding.
机译:目的:气味感知不仅仅包括从转导到单个“真实”大脑表示的分层处理。气味感觉可以在编码期间由可用的感官信息调制。本研究着手检查在气味编码过程中是否存在纯三叉神经刺激是否可以在行为和皮层水平上调节气味感知。方法:在受试者的两阶段设计中对参与者进行了测试:首先,气味编码阶段包括延迟调节程序,在该程序中,相对选择性的嗅觉刺激剂(苯乙醇或香兰素,调节刺激物+,CS +)均以脉冲形式出现CO(2)(无条件刺激,美国)或单独使用(条件刺激-,CS-);然后,在第二部分中,单独介绍了两种纯味剂(CS +和CS-)。在第二阶段中,与嗅觉事件相关的电位被同时记录和分析,包括Cz和Pz(已知分别对三叉神经和嗅觉刺激的振幅最大)的不同电极部位。每次试验后,要求受试者评估气味强度和享乐主义。结果:结果表明,CS +强度评分在8名受试者中增加,而在6名中降低。皮质上,观察到P2振幅的组效应,“ CS +强度增加”组相对于“ CS +强度降低”组在Cz时增加。 (p <0.05),而不是Pz(p> 0.05)。结论:该结果表明,在气味编码过程中存在纯三叉神经刺激(CO(2))会改变纯气味的神经表示。意义:气味的神经表示不仅包括气味本身,还包括编码过程中呈现的上下文信息(在当前情况下为三叉戟)。

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