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首页> 外文期刊>Journal of the Indian Society of Soil Science >Soil Quality Indicators for Sustainable Crop Productivity
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Soil Quality Indicators for Sustainable Crop Productivity

机译:可持续作物生产力的土壤质量指标

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摘要

The term "Soil quality" is gaining popularity in the agriculture sector, especially as farmers are striving hard to sustain the crop production and maintain the soil health. But, despite its popularity, a definition of soil quality is not that easy. Many organizations like USDA-NRCS and others are investigating the ways to measure the soil quality that gives basis for explaining what soil quality really is. Doran et al. (1996) defined soil quality as "the capacity of a specific kind of soil to function within natural or managed ecosystem boundaries to sustain plant and animal productivity, maintain or enhance water and air quality, and support human health and habitation'. The concept of soil quality emerged in the literature in the early 1990's (Doran and Safely 1997; Wienhold et al 2004) as the first official application of the term was approved by the Soil Science Society of America ad-hoc Committee on soil quality (S-581) and discussed by Karlen et al (1997).
机译:“土壤质量”一词在农业领域越来越流行,特别是因为农民正在努力维持作物产量和保持土壤健康。但是,尽管它很受欢迎,但是对土壤质量的定义并不是那么容易。 USDA-NRCS等许多组织和研究机构正在研究测量土壤质量的方法,这些方法为解释什么是真正的土壤质量提供了基础。多兰等。 (1996年)将土壤质量定义为“一种特定类型的土壤在自然或管理的生态系统边界内发挥功能以维持动植物生产力,维持或增强水和空气质量以及支持人类健康和居住的能力”。 1990年代初期,土壤质量出现在文献中(Doran和Safely 1997; Wienhold等,2004),该术语的首次正式应用是由美国土壤科学学会土壤质量临时委员会批准的(S-581)并由Karlen等(1997)讨论。

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