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首页> 外文期刊>Journal of the European Ceramic Society >Rheology of aqueous mullite-starch suspensions
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Rheology of aqueous mullite-starch suspensions

机译:水性莫来石-淀粉悬浮液的流变学

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摘要

One of the forming methods developed for the manufacture of porous materials by direct consolidation, in which a ceramic suspension consolidates into non-porous molds (e.g. metal molds) by thermogelation of an organic agent, uses starch as both consolidator/binder of the ceramic suspension and pore former at high temperature. Changes in the rheological behavior of the aqueous suspensions are produced by starch gelatinization thermal process. This process as well as the presence of both the ceramic particles and added processing additives, influences the kinetics of green ceramic body formation and its microstructural features.
机译:通过直接固结制造多孔材料而开发的一种成型方法,其中陶瓷悬浮液通过有机试剂的热凝胶化作用固结成无孔模具(例如金属模具),使用淀粉作为陶瓷悬浮液的固结剂/粘合剂和成孔剂在高温下。通过淀粉糊化热过程产生水性悬浮液的流变行为的变化。该过程以及陶瓷颗粒和添加的加工助剂的存在都会影响生坯陶瓷体形成及其微观结构特征的动力学。

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