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首页> 外文期刊>Journal of the Chemical Society, Perkin Transactions 1 >Effect of intramolecular hydrogen-bonding network on the relative reactivities of carbohydrate OH groups
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Effect of intramolecular hydrogen-bonding network on the relative reactivities of carbohydrate OH groups

机译:分子内氢键网络对碳水化合物羟基相对反应性的影响

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摘要

In our efforts toward the development of enzyme-like catalysts for regioselective functionalization of unprotected sugars, DMAP-catalyzed acetylation of unprotected carbohydrates in chloroform was investigated. Product distributions of monoacetylated sugars were determined under kinetic control. To accurately evaluate the relative reactivity of each OH group, reaction conditions were used under which only monoacetylated sugars were obtained and almost no diacetylated sugars were formed as by-products. Systematic acetylation experiments of glucose, mannose, and galactose revealed the decisive role of intramolecular hydrogen-bonding networks among carbohydrate OH groups. The relative reactivities in the DMAP-catalyzed acetylation were successfully correlated with the calculated proton affinity of each OH group in carbohydrates.
机译:在我们努力开发用于未保护的糖的区域选择性功能化的酶样催化剂的过程中,研究了DMAP催化的氯仿中未保护的碳水化合物的乙酰化。在动力学控制下确定单乙酰化糖的产物分布。为了精确地评估每个OH基团的相对反应性,使用反应条件,在该条件下仅获得单乙酰化的糖并且几乎没有形成副产物二乙酰化的糖。葡萄糖,甘露糖和半乳糖的系统乙酰化实验揭示了碳水化合物OH基团之间分子内氢键网络的决定性作用。 DMAP催化的乙酰化反应中的相对反应性已成功与碳水化合物中每个OH基团的质子亲和力计算值相关。

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