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Studies on fatty acid composition of fixed oil extracted from canola and rapeseeds for erucic acid content

机译:从低芥酸菜子和油菜籽中提取的不挥发油脂肪酸成分的芥酸含量研究

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摘要

The fixed oils from the seeds of canola and rape plants (N.O. Crucifeae) have been characterized and studied for their fatty acid composition by GLC. The two oils were compared and it was found that mustard oil (rape seed oil) samples contained 41.5-45.7% erucic acid other than palmitic acid (1.8-4%), stearic acid (0.34-11%), oleic acid (15.6-24.3%), linoleic acid (12.0-13.7%), linolenic acid (1.9-2.1%), arachidic acid (2.0-2.9%) and lignoceric acid (4-4.7%). The canola oil contained only 0.0-1.7% erucic acid other than myristic acid (0.1-0.4%), palmitic acid (5.5-11.5%), stearic acid (1.6-3.7%),oleic acid (48.9-60.6%), linoleic acid (3.7-26.8%), linolenic acid (6.4-9.7%), arachidic acid (2.0-2.9%), and behenic acid (0.34-0.81%).
机译:从油菜和油菜种子(N.O.十字花科)的种子中提取的不挥发性油已通过GLC进行了表征和脂肪酸组成的研究。比较了这两种油,发现芥子油(菜籽油)样品中除棕榈酸(1.8-4%),硬脂酸(0.34-11%),油酸(15.6- 24.3%),亚油酸(12.0-13.7%),亚麻酸(1.9-2.1%),花生酸(2.0-2.9%)和木质酸(4-4.7%)。除芥酸(0.1-0.4%),棕榈酸(5.5-11.5%),硬脂酸(1.6-3.7%),油酸(48.9-60.6%),亚油酸外,菜籽油仅包含0.0-1.7%的芥酸酸(3.7-26.8%),亚麻酸(6.4-9.7%),花生酸(2.0-2.9%)和山hen酸(0.34-0.81%)。

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