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首页> 外文期刊>Journal of the American Oil Chemists' Society >Kinetic Parameters of a Homogeneous Transmethylation of Soybean Oil
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Kinetic Parameters of a Homogeneous Transmethylation of Soybean Oil

机译:大豆油均相甲基化的动力学参数

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The kinetic parameters of a truly homogeneous base-catalyzed transmethylation of soybean oil at four temperatures from 23 to 50 pC have been determined for the first time. The addition of oxolane, as well as a high methanol/oil molar ratio (27:1), was used to achieve and maintain a monophasic system throughout the reactions. Second order rate constants were determined in terms of the concentrations of the mechanistic reactants, which were the glycerides and methoxide ions (and not methanol). Doubling the methoxide concentration increased the reaction rate twofold. At 23 pC the rate constants for the conversion of triglycerides to diglycerides, diglycerides to monoglycerides, and monoglycerides to glycerol were 6.3, 15.3 and 13.0 L mol-p# min-p#, respectively. These increased to 54.2, 136 and 139 L mol-p# min-p# at 50pC. These latter values (adjusted to 60 pC) were 65, 770 and 190 times larger, respectively, than values cited previously (and adjusted to the methoxide basis) for a transmethylation of Pongamia oil, which was also claimed to be homogeneous. Activation energies for all three steps were the same (63 kJ mol-p#). Pre-exponential factors showed that in diglycerides and triglycerides the second and third ester chains sterically hindered the attack of methoxide ions on the ester carbonyl groups.
机译:首次确定了大豆油在23至50 pC的四个温度下真正均一的碱催化的甲基转移反应的动力学参数。在整个反应过程中,添加环氧丙烷和高甲醇/油摩尔比(27:1)可实现并保持单相体系。根据机械反应物的浓度确定了二级速率常数,这些反应物是甘油酯和甲醇离子(而非甲醇)。将甲醇盐浓度加倍使反应速率提高了两倍。在23 pC时,甘油三酸酯转化为甘油二酸酯,甘油二酸酯转化为甘油单酸酯,甘油单酸酯转化为甘油的速率常数分别为6.3、15.3和13.0 L mol-p#min-p#。在50pC时,这些增加至54.2、136和139 L mol-p#min-p#。后者的这些值(调整到60 pC)分别比先前引用的(据称是均一的)庞加米油的反甲基化值大65倍,770倍和190倍(以甲醇为基准进行调整)。所有三个步骤的活化能相同(63 kJ mol-p#)。指数前的因素表明,在甘油二酸酯和甘油三酸酯中,第二和第三酯链在空间上阻碍了甲醇根离子对酯羰基的攻击。

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