Coconut, the small holders crop is on a slow but steady cruise to become the most sought after commodity in the world. This traditional oil crop grown in the tropical wet regions of the world has the potential to become a major economic crop for the farmers and the global economy as a whole with applications in multiple sectors - food, beverage, natural sweetener, oil, fibre, cosmetics, bioenergy and what not. The controversial information on nutritional characteristics of coconut and its products are being cracked. The cruise is bound to end victorious, but to translate the victories back to the grass root level small and marginal farmers is a herculean task.
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