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Total structure characterization of unsaturated acidic phospholipids provided by vicinal di-hydroxylation of fatty acid double bonds and negative electrospray ionization mass spectrometry

机译:脂肪酸双键的邻位二羟基化和负电喷雾电离质谱法提供的不饱和酸性磷脂的总结构表征

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In the present work, the unsaturated fatty acid substituents of some phosphatidic acid, phosphatidylserine, phosphatidylinositol, and phosphatidylglycerol species were converted to their 1,2-di-hydroxy derivatives by OsO4, The subsequent electrospray ionization tandem low-energy mass spectrometry analysis of the deprotonated species allowed positional determination of the double bonds by the production of specific product-ions. The productions are formed by charge-remote and charge-proximate homolytic cleavages as well as charge-directed heterolytic cleavages and rearrangements . The commercial availability of pure species of the phospholipids in question was limited, and a number of species were therefore synthesized. The developed method was used to fully characterize the two isobaric phosphatidylglycerol species 16:0/16:1Delta(9) and 16:0/16:1Delta(10) extracted from the bacteria Methylococcus capsulatus. The presence of these fatty acids was supported by a gas-chromatography mass spectrometry investigation of the dimethyloxazoline derivatives of the species of the lipid extract. The present work demonstrates that a total structure characterization of acidic unsaturated phospholipids in isolate or in mixtures is accomplished by vicinal di-hydroxylation of olefinic sites and subsequent electrospray ionization mass spectrometry of the derivatized phospholipids. (C) 2004 American Society for Mass Spectrometry.
机译:在目前的工作中,通过OsO4将某些磷脂酸,磷脂酰丝氨酸,磷脂酰肌醇和磷脂酰甘油的不饱和脂肪酸取代基转化为它们的1,2-二羟基衍生物,随后对其进行电喷雾电离串联低能质谱分析去质子化的物种可以通过产生特定的产物离子来确定双键的位置。产物是通过电荷远程和电荷接近的均质裂解以及电荷导向的杂合裂解和重排而形成的。所讨论的磷脂的纯种类的商业可获得性受到限制,因此合成了许多种类。所开发的方法用于完全表征从荚膜甲基球菌中提取的两种同量异位的磷脂酰甘油甘油物种16:0/16:1Delta(9)和16:0/16:1Delta(10)。这些脂肪酸的存在通过脂质提取物种类的二甲基恶唑啉衍生物的气相色谱质谱研究得到支持。本工作表明,分离物或混合物中酸性不饱和磷脂的总结构特征是通过烯键位的邻位二羟基化和随后的衍生化磷脂的电喷雾电离质谱法完成的。 (C)2004年美国质谱学会。

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