首页> 外文期刊>Journal of the American Society for Horticultural Science >A SYSTEM AND METHODOLOGY FOR MEASURING VOLATILE ORGANIC COMPOUNDS PRODUCED BY HYDROPONIC LETTUCE IN A CONTROLLED ENVIRONMENT
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A SYSTEM AND METHODOLOGY FOR MEASURING VOLATILE ORGANIC COMPOUNDS PRODUCED BY HYDROPONIC LETTUCE IN A CONTROLLED ENVIRONMENT

机译:在受控环境中测量由水基生菜产生的挥发性有机化合物的系统和方法

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摘要

A system and methodology were developed for the nondestructive qualitative and quantitative analysis of volatile emissions from hydroponically grown 'Waldmann's Green' leaf lettuce (Lactuca sativa L.). Photosynthetic photon flux (PPF), photoperiod, and temperature were automatically controlled and monitored in a growth chamber modified for the collection of plant volatiles. The lipoxygenase pathway products (Z)-3-hexenol, (Z)-3-hexenol, and (Z)-3-hexenyl acetate were emitted by lettuce plants after the transition from the light period to the dark period, The volatile collection system developed in this study enabled measurements of volatiles emitted by intact plants, from planting to harvest, under controlled environmental conditions.
机译:开发了一种系统和方法学,用于水培生长的“ Waldmann's Green”莴苣(Lactuca sativa L.)挥发物排放的无损定性和定量分析。光合光子通量(PPF),光周期和温度在经过改良以收集植物挥发物的生长室内被自动控制和监测。脂氧合酶途径产物(Z)-3-己烯醇,(Z)-3-己烯醇和(Z)-3-己烯基乙酸酯在从亮期过渡到暗期后由莴苣植物释放出来。这项研究中开发的方法能够在受控的环境条件下测量从种植到收获的完整植物排放的挥发物。

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