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首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >Dietary Intake Measured from a Self-Administered, Online 24-Hour Recall System Compared with 4-Day Diet Records in an Adult US Population
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Dietary Intake Measured from a Self-Administered, Online 24-Hour Recall System Compared with 4-Day Diet Records in an Adult US Population

机译:通过自我管理的在线24小时召回系统测量的饮食摄入量与美国成年人群的4天饮食记录进行比较

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The objective of this study was to compare nutrient intake of two 24-hour recalls collected using the Automated Self-Administered 24-Hour Dietary Recall to a 4-day food record. A convenience sample of university-affiliated adults was chosen because ofthe diverse population at this university. Ninety-three participants completed the 4-day record and were then prompted to complete two 24-hour recalls within 2 weeks after. Pearson correlation coefficients were calculated for nutrient intake and HealthyEating Index 2005 (HEI-2005), a summary measure of diet quality. Nutrients and HEI-2005 were also divided into quartiles and percent agreement and values were calculated. Results indicated that mean nutrient intakes were similar across the recall and record. Pearson correlations comparing the record and recall ranged from 0.16 to 0.78; with most correlations being between 0.4 and 0.6. For quartiles of dietary intake, percent agreement was moderately high (62.6% to 79.8%), with low to moderate k values( k=0.1 1 to 0.52). The 24-hour recall provided a good overall ranking of intake compared to a 4-day food record. Overall correlations and percent agreement were moderate across the nutrients and HEI-2005, suggesting that the 24-recalls may have been capturing different information than the food record in our population. Individual researchers will need to weigh the benefits of a more automated system, such as efficiency, against the potential loss of food item detail and potential need for larger sample sizes, for their particular study populations.
机译:这项研究的目的是将使用自动自我管理的24小时膳食召回收集的两次24小时召回的营养摄入量与4天的食物记录进行比较。由于该大学人口众多,因此选择了大学附属成人的便利样本。 93名参与者完成了4天的记录,然后被提示在2周内完成两次24小时召回。计算了养分摄入量和健康饮食指数2005(HEI-2005)的皮尔逊相关系数,该指数是饮食质量的汇总指标。营养物和HEI-2005也分为四分位数,并计算一致性百分比和值。结果表明,召回和记录期间的平均营养摄入量相似。比较记录和召回的皮尔逊相关系数在0.16到0.78之间。大多数相关性在0.4到0.6之间。对于四分位数的饮食摄入量,一致性百分比适中较高(62.6%至79.8%),k值较低至中等(k = 0.1 1至0.52)。与4天的饮食记录相比,此次24小时的召回提供了良好的总体摄入量排名。在营养素和HEI-2005中,总体相关性和一致性百分比中等,这表明24次召回可能捕获了与人口中食物记录不同的信息。个别研究人员将需要权衡更自动化系统的好处(例如效率),而不是针对其特定研究人群的食品详细信息的潜在损失和更大样本量的潜在需求。

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