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首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >Job Satisfaction of Dietitians with Management Responsibilities: An Exploratory Study Supporting ADA's Research Priorities
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Job Satisfaction of Dietitians with Management Responsibilities: An Exploratory Study Supporting ADA's Research Priorities

机译:营养师的工作满意度与管理职责:一项支持ADA研究重点的探索性研究

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This article is reprinted from the October 2010 issue of the Journal of the American Dietetic Association (2010; 110(10): 1432-1440).IN 2007, THE AMERICAN DIETETIC Association (ADA) prioritized six research needs for the profession which included "research examining the best methods for attracting, educating and retaining competent ADA members and credentialed Registered Dietitians and Dietetic Technicians, Registered will be critical to the future of the dietetics profession" (T). Inclusive of this priority is the need to examine employment trends and factors that affect the careers of dietitians (1). To support these objectives, there remains a need for cur-rent information about how registered dietitians (RDs) feel about their jobs, in particular, attitudes and perceptions about multiple factors of their jobs and desires to remain or leave. Unfortunately, current research in this area is limited in scope and lacking in frequency.
机译:本文转载自2010年10月的《美国营养学会杂志》(2010; 110(10):1432-1440)。2007年,美国饮食学会(ADA)优先考虑了该专业的六个研究需求,其中包括“一项旨在研究,吸引,教育和保留ADA合格成员以及经过认证的注册营养师和营养技术人员的最佳方法的研究,注册将对营养学行业的未来至关重要”。包括此优先事项在内的是需要研究就业趋势和影响营养师职业的因素(1)。为了支持这些目标,仍然需要有关注册营养师(RD)对工作的看法的当前信息,尤其是关于其工作的多个因素以及保持或离开的愿望的态度和看法。不幸的是,目前该领域的研究范围有限且缺乏频率。

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