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Preparation and Physiochemical Properties of Disodium Lauryl Glucoside Sulfosuccinate

机译:月桂基葡糖苷磺基琥珀酸二钠的制备及其理化性质

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摘要

A new synthetic route to a mild surfactant disodium lauryl glucoside sulfosuccinate (AG-SS) containing two hydrophilic groups is described and its measured physicochemical properties reported. AG-SS was synthesized from lauryl glucoside reacted with maleic acid anhydride, and then sulfonated with sodium sulfite. The structure and composition of the product were defined by Fourier transform infrared spectroscopy and liquid chro-matography-mass spectrometry. The surface activity measurement showed that the critical micelle concentration (CMC) and that the surface tension at CMC (γ_(CMC)) of AG-SS were 2.59 x 10~(-4) mol/L and 35.21 mN/m at 25 °C, respectively. AG-SS exhibited excellent water solubility eliminating the disadvantage of lauryl glucoside; its foaming ability was also remarkable.
机译:描述了一种新的合成路线,该路线为含有两个亲水基团的温和表面活性剂月桂基葡萄糖苷磺基琥珀酸二钠(AG-SS),并报告了其测定的理化性质。由月桂基葡糖苷与马来酸酐反应,然后用亚硫酸钠磺化来合成AG-SS。通过傅里叶变换红外光谱和液相色谱-质谱法确定产物的结构和组成。表面活性测试表明,在25°C下,AG-SS的临界胶束浓度(CMC)和CMC的表面张力(γ_(CMC))为2.59 x 10〜(-4)mol / L和35.21 mN / m。 C分别。 AG-SS具有优异的水溶性,消除了月桂基葡糖苷的缺点;它的发泡能力也很出色。

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