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COCONUT, COCONUT OIL AND HEART DISEASE

机译:椰子,椰子油和心脏疾病

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摘要

There are various misconceptions regarding coconut, coconut oil and heart disease in Sri Lanka among laymen and doctors as a result of various newspaper articles and other publications on the subject. Sri Lankans who have been using coconut and coconut oil for over 1000 years are in a dilemma regarding the use of coconut in their daily diet. Everyone of us have cholesterol in our blood and all the organs such as the brain, kidney and liver. Cholesterol is essential for the functioning of all the cells in our body. Only men and animals have the power of manufacturing cholesterol most of which is produced in the liver. Plants do not have the capability of manufacturing cholesterol. So all oils of plant origin have no cholesterol. 70% of our cholesterol is manufactured in the liver and the rest is derived from our diet.
机译:由于各种报纸文章和有关该主题的其他出版物,在外行和医生中间,斯里兰卡对椰子,椰子油和心脏病有多种误解。斯里兰卡人一直使用椰子和椰子油已有1000多年的历史,他们在日常饮食中使用椰子时陷入了困境。我们每个人的血液以及大脑,肾脏和肝脏等所有器官中都有胆固醇。胆固醇对于我们体内所有细胞的功能至关重要。只有人和动物才具有制造胆固醇的能力,其中大部分是在肝脏中产生的。植物不具有制造胆固醇的能力。因此,所有植物来源的油都不含胆固醇。我们70%的胆固醇是在肝脏中产生的,其余的则来自我们的饮食。

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