Eastman offers tech Tip for waterborne formulations

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Eastman offers tech Tip for waterborne formulations

机译：伊士曼为水性配方提供技术提示

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Eastman Chemical Company has made formulating waterborne coatings with CMCAB(carboxymethyl cellulose acetate butyrate)cellulose esters easier by updating its recommended solutions and dispersions recipes.

机译：伊士曼化学公司（Eastman Chemical Company）通过更新其推荐的溶液和分散液配方，使使用CMCAB（醋酸羧甲基纤维素丁酸酯）纤维素酯配制水性涂料更加容易。

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《Coatings World》 |2004年第8期|共1页
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Coatings World Group;
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正文语种 eng
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1. Eastman offers tech Tip for waterborne formulations [J] . Coatings World Group Coatings World . 2004,第8期

机译：伊士曼为水性配方提供技术提示
2. New Eastman tech tip makes CMCAB formulations easier [J] . Paintindia Group Paintindia . 2004,第7期

机译：新的伊士曼技术提示使CMCAB配方更容易
3. Offering formulation freedom - a novel class of co-solvent-free resins for waterborne 2K polyurethane coatings [J] . Waterborne and high solids coatings bulletin Group Waterborne and high solids coatings bulletin . 2011,第1期

机译：提供配方自由度-用于水性2K聚氨酯涂料的新型无助溶剂树脂
4. The 'Inside Tech USA' Summer Course: a Leadership Program that offers New Qualifications for Engineers [C] . Romano Giannetti, Ramon R. Pecharroman, Christine Heller, IEEE Meeting the Growing Demand for Engineers and Their Educators International Summit . 2007

机译：“中国内部技术美国”夏季课程：一个领导计划，为工程师提供新的资格
5. Initial public offerings of high-tech companies on NASDAQ during and in the aftermath of the technology bubble: An analysis of determinants of underpricing. [D] . Bachli, Sandro. 2005

机译：技术泡沫期间和之后，高科技公司在纳斯达克进行的首次公开募股：定价偏低的决定因素分析。
6. High Tech High Risk: Tech Ethics Lessons for the COVID-19 Pandemic Response [O] . Emanuel Moss, Jacob Metcalf 2020

机译：高科技高风险：Covid-19大流行反应的技术伦理课程
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Compression Response of a Rapid-Strengthening Ultra-High Performance Concrete Formulation. Tech Brief. [R] . Graybeal, B. A., Stone, B. 2012

机译：快速强化超高性能混凝土配方的压缩响应。技术简报。

Eastman offers tech Tip for waterborne formulations

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